We all know pistachios to be tasty little green nuts but how many can say they have known them to be a fun craft?
The joy of listening to a good song multiplies when we listen to it on a good device. There are many products for the same in the market, but what better than building your own speaker using natural resources! The natural resonance of the bamboo amplifies sound and is, therefore, used in building instruments like the flute. Since it does not require electricity to amplify sound, a bamboo speaker is an eco-friendly product that you will have fun building and proud to show it off! But before you start, make sure you have an adult assisting and guiding you.
A perfect activity to create art out of waste and unused paper
The clothing industry puts a huge strain on the environment. How? Let us take a look at the life of a common garment: t-shirt.
Genetic engineering is used to modify the food we eat. But do we know enough about its effect on us? For as long as we know, the food we eat is grown in farms and fields by farmers who sow seeds and harvest them every season. Adulterations in food products sold loose, such as pulses or sugar in the local kirana stores, is quite common. But we never worry about adulterations while buying packaged food from the shelves of our favourite shop. After all, they pass through several quality checks. But a study by Delhi-based non-profit Centre for Science and Environment (CSE) has found that packaged food items have genetically …
Human-induced climate change has led to several extreme weather events, including excessive rainfall which causes disease pathogens to transmit easily and more rapidly through the floodwaters
It is an early morning for 18-year old B C Kaushalya Kumari and her friends. Residents of Kandy, a city surrounded by mountains in Sri Lanka, the students are on a mission. They are in a nearby village, making a list of areas where dengue mosquitoes breed. The plan is to clean up these areas and put up wastebins everywhere...
It is said that when the British Governer General Warren Hastings brought the water hyacinth to India in the 18th century, thinking it was a flower, he couldn't have imagined that was actually a deadly weed.
In the guise of development, what allows us to be callous with earth's resources? A study conducted by Indian Institute of Soil Science shows that majority of the soil in India is deficient in secondary nutrients, such as sulphur, and micronutrients, such as zinc, boron, iron, copper and manganese. The question then is how nutritious can our food be if it is grown on malnourished land? Many other villages are suffering, like Jaduguda and Kolaghat, because the polluter does not take the responsibility of the waste, burdening locals with unseen consequences...
On the event of World Environment Day Piu and Pom talk to our planet, Earth!
Did food shape our history or history shape our diet? What role does climate play in the way we eat today? How did our food habits shape up? Read on to find out. Kuku jumps from her bed the moment the doorbell rings. Today is her birthday and she is excitedly waiting to meet her friends in the evening. She opens the door and sees a delivery man carrying a big backpack. He smiles at Kuku and hands her a package. Kuku looks at it and screams, “Ma! Nanaji’s gift has arrived!”
