In the guise of development, what allows us to be callous with earth's resources? A study conducted by Indian Institute of Soil Science shows that majority of the soil in India is deficient in secondary nutrients, such as sulphur, and micronutrients, such as zinc, boron, iron, copper and manganese. The question then is how nutritious can our food be if it is grown on malnourished land? Many other villages are suffering, like Jaduguda and Kolaghat, because the polluter does not take the responsibility of the waste, burdening locals with unseen consequences...
Did food shape our history or history shape our diet? What role does climate play in the way we eat today? How did our food habits shape up? Read on to find out.
Kuku jumps from her bed the moment the doorbell rings. Today is her birthday and she is excitedly waiting to meet her friends in the evening. She opens the door and sees a delivery man carrying a big backpack. He smiles at Kuku and hands her a package. Kuku looks at it and screams, “Ma! Nanaji’s gift has arrived!”
Down To Earth travels to the desert state of Rajasthan to find out about the traditional food habits of the people in one of the driest regions of the country. We discovered that so many things grow in the wild and traditional knowledge of these will ensure that you have plenty to eat in the harsh desert environment. But is this traditional knowledge losing its ground slowly?.
Down to Earth is Science and Environment fortnightly published by the Society for Environmental Communication, New Delhi...
As usual, I woke up in the morning thinking about what I would do that day. It wasn't a special day, my routine was all planned-up like other days. It was a holiday, I didn’t have to go to school. I was determined to do something new, see something different. I was thinking about going with my family to watch a movie or something like that. I don’t watch movies often but my exams had just ended the day before. Many ideas came to my mind, but that day I don’t know why...
We often hear that health is wealth. But how well is it understood and applied is difficult to ascertain.
This time, we bring to you a story on a nutritional study undertaken by our five GSP (Green Schools Programme) Gold schools, for assessing their students’ health. A few students in the age group of 12–15 volunteered from each school to participate in the study...
Health, Food and Environment are closely related. All living beings have to eat. We eat food to keep our bodies healthy and strong, so that we can go about doing our day to day work. A wide variety of foods is available to us. In fact, our food can vary from region to region. For example, people living in coastal areas might eat a lot of sea food (fish, prawns, etc).
A group of students have come together to address their water worries
The aqueducts connecting the roof to the ground have been aesthetically designed as a part of the building through tiled wall depressions rather than pipes. The rainwater collected from the roof directly recharges the percolation pits. Even inside the building, there are open courtyards with steps for the water to move down and recharge the groundwater. Our sole aim as of now is to recharge the groundwater aquifer, which is a problem in a city like Gurugram, which suffers from alarming drop in groundwater levels. It is due to this, that we are privileged to support well developed green spaces without consuming the city water supply.
A Kolkata man has taken it upon himself to document life and livelihoods along the river Ganga
[The Ganga] is dying. Pollution from the factories and farms of the fastest-growing large economy in the world . . . has turned its waters toxic—BBC The Ganges, India’s holy river, is also one of the most polluted in the world . . . There are many causes of Ganges river pollution—English Online
“Pom! Stop now, hfff . . . hfff . . . I can’t run anymore,” shouted Piu.
“Hurray! I won the race,” said Pom.
“Hfff . . . hfff! I don’t have the energy to run any more . . . I'm going to rest under the tree,” said Piu.
It was getting dark. Soon there was a big moon over the sky.
“Piu we have to go home,” said Pom...
It was the last day of the outdoor adventure camp. The campsite was right in the middle of lush green nature with the ethereal mountains by the side. It was a treasure trove of rare flora and fauna, a perfect storybook destination. Kind and friendly villagers lived in the nearby hamlet. It was these sights and sounds, the warmth of the people around, the fresh unpolluted air and the collective experience of everything around that made Praveen come here again and again. Praveen was the camp in-charge. Every year in the month of May, Praveen and his team organised nature-connect sessions for children.
